Industry Information
salting time is at least 30 days.
Recently, the General Administration of Quality Supervision, Inspection and Quarantine issued a new version of the Chinese veterinary health certificate for South African pigs. The hygiene requirements for exporting South African pig casings are more stringent, and the inspection and quarantine departments remind relevant export enterprises to pay attention.
It is understood that in the first half of 2016, South African officials put forward new safety and health requirements for their imported pig casings, which has a great impact on the normal export of domestic casings. After the official agreement between the General Administration and South Africa, the final version of the South African pig casing hygiene certificate was released. Nantong Inspection and Quarantine Bureau staff introduced, compared with the old version of the South African casing veterinary health certificate, the new version has two major changes: First, the salt requirements are more stringent, from the previous sodium chloride to phosphate complex salt; the second is salt There are special requirements for staining conditions. The salting temperature is required to be above 20 degrees and the salting time is at least 30 days.
In response to the requirements of the new version of the veterinary health certificate, the inspection and quarantine department reminded the exporting South African casing enterprises to respond promptly, do a good job in equipment and facilities renewal, warehouse renovation, original and auxiliary materials changes, system documentation update, etc., to ensure that the export of South African casings meets new hygiene requirements. And smooth customs clearance.